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My Confrontation of Emotional Eating

  • Writer: Phil
    Phil
  • Mar 26
  • 2 min read

One of the toughest challenges on my 300-day transformation journey has been confronting my relationship with food. It’s meant being brutally honest with myself, recognising patterns, and admitting where I’ve gone wrong.


Emotional eating is about connecting life events and your emotional reactions to them
Emotional eating is about connecting life events and your emotional reactions to them

For years, stress, fatigue, and frustration were triggers that pushed me to eat late into the night, overeat, mindlessly snack, or just find comfort in food.


It wasn’t always junk food, often, it was simply too many opportunities to eat. The result? I’d feel worse afterward, both physically and mentally.


Back in 2017, during a tough period stranded in Shanghai, emotional eating became my coping mechanism.


Food became comfort, not fuel. I wasn’t eating because I was hungry; I was eating to change how I felt—stress, anxiety, sheer exhaustion, or frustration.


Emotional eating is using food to cope with emotions rather than to satisfy physical hunger. It’s an easy trap to fall into, especially when life gets overwhelming. In many ways, it’s not so different from using alcohol or drugs to numb feelings—except that you can abstain from those two, but food is essential.


For me, dealing with emotional eating has been about acknowledging how I feel and focusing on small, consistent wins. Here’s what’s been helping:


  • Keeping a Food Journal: Writing down what I eat, how much, and how I feel at the time. It’s helped me spot patterns and reflect on how my emotions impact my choices.


  • Acknowledging My Emotions: Before reaching for a snack, I pause and ask myself, “Am I truly hungry? Am I reacting to emotion? Will I feel proud of my actions tomorrow?”


  • Healthier Alternatives: Instead of grabbing the first thing I can find, I keep protein bars or protein balls on hand. They help me feel like I’m staying on track without giving in to mindless cravings.


We need to move beyond the attitude of “just eat less” and truly understand our triggers and habits. Emotional eating is more than just a lack of willpower, it’s a deeply ingrained response to how we’re feeling in the moment.


I know I’m not alone in this struggle. Do you have strategies that work for you? 




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